Description

In the Fundamentals of Business Operations course, learners will delve into essential aspects of business operations such as capacity planning, productivity analysis, quality assurance, and lean management principles. This includes exploring various company structures like sole proprietorship, limited liability companies, and partnerships, and understanding their operational impacts. You’ll also study factors influencing business operations such as physical facilities, equipment, labor, and raw material costs—from setup to day-to-day maintenance. Production methods and quality control measures will be examined alongside managerial decision-making processes and performance measurement tools essential for effective operational management.