Diploma in Hospitality and Tourism Management (E-Learning)
The Diploma in Hospitality and Tourism Management is particularly designed to equip learners with the knowledge and understanding of the operational aspects and key principles of how both industries work. Learners are required to demonstrate interpersonal, self-study and research and presentation skills throughout the qualification.
Course Objective
The Diploma in Hospitality and Tourism Management is particularly designed to equip learners with the knowledge and understanding of the operational aspects and key principles of how both industries work. Learners are required to demonstrate interpersonal, self-study and research and presentation skills throughout the qualification.
Course Outcome
The course combines practical career-based elements with several essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.
The aims are to provide a qualification that:
1. Provide learners with the knowledge and skills that will enable them to progress to Advanced Diploma in hospitality and tourism related studies;
2. Provide learners with the necessary theoretical and practical knowledge of business at the Diploma level and
3. Lay the foundation for future professional development
Download Course Handbook
Duration of Study and Contact Hours
6 months (Full-time)
3 hours per day, 5 days a week
Total Hours: 360 hours
Modules
- Customer Service Quality Management
- Food and Beverage Management
- Travel and Tourism Management
- Front Office and Housekeeping Management
Mode of Teaching
Online Delivery via
- Lecture Sessions
- Tutorial Sessions
- Class Discussion
- E-Learning Applications
Teacher to Student Ratio
1:80
Medium of Instruction
English
Graduation Requirements
Students will be awarded the Diploma in Hospitality and Tourism Management (E-Learning) if they achieve at least a Pass grade in all 4 modules of the course and has a minimum of 90% of attendance rate for the whole duration of the course.
Students who successfully completed the Diploma in Hospitality and Tourism Management (E-Learning) can progress onto the Advanced Diploma qualifications in Hospitality and Tourism studies.
Required Documents
- Application Form
- Passport Photocopy of Applicant
- Certified Copy of Highest Qualification Certificates and Transcripts
- 2 Passport Size Photograph
- CV (For Mature Candidates)
Assessment Schdule
Module | Duration | Assessment Schedule |
CSQM | Weeks 1 – 6 | Week 6 – Written Examination |
FBM | Weeks 1 – 6 | Week 6 – Written Examination |
TTM | Weeks 1 – 6 | Week 6 – Written Examination |
FOHM | Weeks 1 – 6 | Week 6 – Written Examination |
Age Requirement
Minimum 18 years of age
Language Requirements
Minimum C6 in English Language for GCE ‘O’ Level or regional equivalent
Academic Requirements
Minimum 3 GCE O Level credits (minimum C6 in any 3 subjects) or NITEC (in any field) or Certificate in Business Management or regional equivalent
Mature Candidates
- Are 30 years and above at the time of registration; and
- Have at least 8 years of verifiable working experience; and
- Provide a detailed resume with contact details of past and present employers
COURSE FEES | PRICE ($SGD) |
---|---|
Tuition Fees | 1,900 |
Examination Fees | 400 |
Course Material Fees | 250 |
School Administration Fee | 100 |
Fee Protection Scheme | 100 |
Total Course Fees Payable | 100 |
Total Course Fees Payable | 2,750 |
(Prices above are inclusive of GST)
MISCELLANEOUS FEES | PRICE ($SGD) |
---|---|
College Application Fees (Non-refundable) | 300 |
Re-Mark Examniation Fee / Certificate Reprint | 150 |
Re-Examination Fee / Late Entry Fee (per module) | 100 |
Late Payment Fee (per month) | 50 |
Physical Certificate and Courier Fee | 65 |
(Prices above are inclusive of GST)
*The fee will be revised from time to time without prior notice