Mr. Won Qi Yu is a skilled educator with a rich background in culinary arts, project management, and professional training. With over a decade of hands-on experience, he has developed a unique blend of practical culinary skills and leadership expertise. Known for his ability to design and deliver impactful training programs, Mr. Won has a deep understanding of curriculum development, lesson planning, and student mentorship. His approach to teaching emphasizes real-world application, ensuring his students gain both technical knowledge and industry-ready skills. His experience spans managing kitchen operations, leading teams, and developing innovative training modules, including the use of advanced adult learning techniques and blended teaching methods.

He holds a Bachelor of Business Administration in Food Business Management from the Culinary Institute of America and a Diploma in Baking and Culinary Science from Temasek Polytechnic. Known for his supportive teaching style, Mr. Won is fluent in English, with additional skills in Chinese and French, allowing him to connect with diverse student populations. His blend of real-world experience and academic expertise makes him a beloved figure among his students, inspiring the next generation of culinary professionals.